• Vegetarian Starters

    • Chilli Paneer

      £5.90

      Cubes of Indian Cheese cooked with capsicum, spring onion, tomato and chilli sauce.

    • Chot Photia

      £4.40

      A mixture of chick peas, coriander, green chilllies and some special spices.

    • Mixed Vegetable Platter

      £12.20

      An assortment of vegetable samosa, bonda, vegetable kizhi and vada. Served with a variety of dips. (for two)

    • Mogo Chilly Fry

      £5.40

      Cassava chips stir fried with capsicum and onion with a touch of ginger and garlic paste, and chilli sauce.

    • Onion Pakoda(Onion Bhaji)

      £4.40

      Chopped down onion dipped in specially seasoned batter and deep fried. Served with coconut chutney.

    • Paneer Tikka

      £5.90

      Cubes of home-made cheese marinated in a blend of spices then cooked in clay oven. Served with salad and home made chutney.

    • Paripu Vada

      £4.60

      Fried crunchy patties made with lentils, ginger, onion and curry leaves. Served with coconut chutney

    • Rasam

      £4.70

      Spicy soup made with tomatoes, garlic, tamarind pulp and seasoned with herbs..

    • Sambar Vada

      £5.20

      Donuts of fried lentil paste specially seasoned and deep fried. Served with a spicy vegetable curry.

    • Uzhunnu Vada

      £4.60

      Ground lentil mixture with green chillies and curry leaves. Deep fried in oil and served with coconut chutney.

    • Vazhuthananga Porichathu

      £4.40

      Sliced aubergine coated with coriander leaves and deep fried. Served with pineapple chutney.

    • Vegetable Kizhi

      £4.90

      Deep fried dumplings made with pumpkin, spinach, sweet potato, served with pineapple chutney.

    • Vegetable Pakoda

      £4.40

      Mixed vegetables dipped in batter and deep fried. Served with pineapple chutney.

    • Vegetable Samosa

      £4.20

      Fried triangular pastry stuffed with specially prepared vegetables. Served with mango chutney.

    • Non-Vegetarian Starters

    • Ben Pakoda (Nilagiri Chicken)

      £5.40

      Boneless chicken breast dipped in spicy special hot sauce, chopped green chillies ad deep fried. The sauce is made from ingredients obtained from Nilgiris.

    • Chicken 65 (for two)

      £8.20

      A very popular starter served in south India. Chicken pieces on the bone, coated with garlic, ginger and a blend of special spices (originating from Kerala) and deep fried.

    • Chicken Chat

      £5.60

      Boneless chicken pieces cooked in a specially prepared home-made sauce.

    • Chicken Pakoda

      £4.90

      Boneless chicken breast dipped in batter and deep fried. Served with a special home-made chutney.

    • Chicken Tikka

      £4.90

      Diced chicken breast marinated in yoghurt with mild spices. Cooked in a clay oven.

    • Garlic fried Prawns

      £6.80

      Tiger prawns marinated with garlic, crushed pepper corns and lime juice. Marinated in a special spice mixture and served with a hot sauce.

    • Garlic Fried prawns

      £6.80

      Tiger prawns marinated with garlic, crushed peppercorns and lime juice. Marinated in a special spice mixture and served with a hot sauce.

    • King Prawn Butterfly

      £5.90

      King Prawn marinated in spices coated with bread crumbs and special seasoning and deep fried.

    • Lamb Chops

      £6.90

      Lamb chops marinated in a mixture of unique spices and cooked in a tandoori oven.

    • Lamb Tikka

      £5.60

      Tender lamb marinated in yoghurt with a blend of special spices. Cooked in a clay oven.

    • Meat Samosa

      £4.30

      Fried triangular pastry filled with specially prepared lamb. Served with mango chutney.

    • Mixed Kebab

      £6.40

      A classic combination of Sheekh Kebab, Chicken Tikka, and Onion Baji, Served with salad and chutney.

    • Mixed Sea Food Pakoda

      £6.20

      Variety of sea food dipped in spicy batter and deep fried. Served with pineapple chutney.

    • Prawn Puri

      £5.90

      Prawns in a dry medium spiced sauce. Served on a deep fried pancake.

    • Sea Food Soup(spicy)

      £5.70

      Sea Food Soup made of prawns and mixed sea food with tamarind, garlic, ginger, tomato and special spices.

    • Sheekh kebab

      £5.10

      Minced lamb prepared with diced onion and mild spices and barbecued tandoori oven.

    • Tandoori King Prawn

      £6.95

      King prawn marinated in selected spices and cooked in a tandoori oven.

    • Tandoori Mixed Platter

      £14.20

      An assortment of meat samosas, tandoori chicken, chicken tikka and sheesh kebab. Served with a variety of dips. (for two)

    • Tandoori Salmon Tikka

      £7.40

      Filleted Salmon marinated with herbs and spices. Cooked in the tandoori oven, served with salad.

    • Vegetarian Dishes

    • Aloo Paneer

      £9.10

      Baby potatoes cooked in coconut milk, onion, garlic, tomato and ginger. This is cooked with special spices and cubes of homemade cheese.

    • Bangar Baingan

      £8.60

      Baby aubergines cooked in onion, tomato and coconut. Garnished with mustard seeds and yoghurt.

    • Bhindi Masala

      £8.90

      Medium spiced curry made with okra(bhindi). With tomato, onion, tamarind and seasoned with mustard seeds and curry leaves.

    • Cheera Parippu Curry(Saag Dhal)

      £8.60

      Mixture of a variety of lentils, cooked with spinach, garlic, spices and seasoned with shallots, mustard seeds and curry leaves

    • Chilli Gobi (dry)

      £8.80

      Cauliflower cooked with capsicum, onion, tomatoes, curry leaves and chopped green chillies.

    • Gobi Manchurian

      £8.90

      Deep-fried cauliflower pieces coated in spices batter and cooked in an aromatic mixture of spring onions, celery, chilli sauce, garlic and ginger.

    • Kadala Curry

      £8.40

      Chick peas cooked with ginger, garlic, onion, coconut milk and curry leaves.

    • Kerala vegetable curry

      £8.40

      Green plantain, carrots, potatoes, cooked with certain select spices and seasoned with curry leaves.

    • Malai Kofta

      £9.10

      Balls made with potatoes, cheese, almond and cashews, cooked in a white gravy containing single cream, ginger and garlic. Garnished with cheese and raisings.

    • Masala Dosa

      £8.90

      A crispy south Indian pancake made with specially prepared rice batter stuffed with a spicy potato mixture. Served with sambar and coconut chutney.

    • Mattar Paneer

      £9.20

      Cubes of home-made cheese and green peas cooked with a gravy containing cashew nuts, ginger, garlic, onion, cream and tomatoes.

    • Paneer Makhani

      £9.10

      Home-made cheese cooked with cashew, cream, onion, tomato and a blend of spices.

    • Uthappam

      £8.90

      A south Indian pancake made with specially prepared rice batter and served with sambar and coconut chutney.

    • Vazhudananga curry

      £8.90

      Medium spicy curry made of aubergines with tomatoes, onion, tamerind, seasoned with mustard seeds and curry leaves.

    • Chicken

    • Chicken Bhoona

      £9.90

      Chicken cooked with plenty of garlic, ginger, onions and tomatoes.

    • Chicken Chettinadu (spicy)

      £9.90

      Pieces of chicken breast cooked with onion, garlic and a blend of special spices.

    • Chicken Dhansak

      £9.60

      Chicken cooked with lentils in a slightly sweet and mildly spicy sauce.

    • Chicken Jalfrezi (spicy)

      £9.80

      Pieces of chicken breast prepared with chilli, onion, garlic, capsicum and herbs.

    • Chicken Kuruma (mild)

      £9.60

      Pieces of chicken breast prepared with fresh cream, almonds and mild spices.

    • Chicken Madras (spicy)

      £9.60

      Tender pieces of boneless chicken marinated with a ginger and garlic paste and cooked in a spicy special sauce.

    • Chicken Malabar

      £9.60

      A specialty of northern Kerala. Tender chicken pieces cooked in a sauce made with roasted coconut, tomato, select spices and curry leaves.

    • Chicken Malai

      £9.90

      Marinated cubes of chicken cooked in a white gravy containing almond, cashew nuts, cream, ginger, garlic and yoghurt. Garnished with ginger and coriander leaves.

    • Chicken Manchurian

      £10.20

      Deep fried chicken cubes coated in spiced batter and cooked in an aromatic mixture of spring onions, chilli sauce, garlic and ginger.

    • Chicken Vindaloo (spicy)

      £9.90

      Cubes of chicken cooked in a hot and spicy sauce with potatoes, onions, garlic and ginger.

    • Chilli Chicken (medium spicy)

      £9.90

      Chicken cooked with capsicum, tomato and curry leaves.

    • Garlic Chicken

      £9.90

      Chicken spiced up with garlic, spring onions, celery, capsicum and ginger.

    • Ginger Chicken

      £9.90

      Dry chicken dish prepared with ginger, onions, tomatoes and selected spices.

    • Karai Chicken

      £9.80

      Tender pieces of chicken tossed in the karai with fresh ginger, onion, tomatoes, garlic and cooked in a special sauce.

    • Kerala Chicken Curry

      £9.60

      Cubes of tender chicken cooked in a special sauce.

    • Kerala Chicken Kuruma (medium)

      £9.90

      Pieces of chicken breast prepared with blended green chillies, fresh coriander leaves, cumin seeds and spices of kerala.

    • Munnar Chicken Curry (hot)

      £9.90

      Chicken breast marinated with ginger, garlic and cooked in a mint-based sauce with coriander and green chilli.

    • Lamb

    • Karai Gosht

      £10.60

      Pieces of lamb tossed in the karai with ginger, garlic, onion and tomatoes. Cooked in a special sauce.

    • Kerala Lamb Curry

      £10.60

      Cubes of tender lamb cooked in a special Kerala masala sauce.

    • Lamb Cheera (Saag Gosht)

      £10.40

      Tender pieces of lamb cooked with ground spices and herbs.

    • Lamb Chettinadu (spicy)

      £10.90

      pieces of lamb cubes cooked with onion and garlic in a sauce made from special south Indian spices.

    • Lamb Dhansak

      £10.60

      Lamb cooked with lentils in a slightly sweet and mildly spicy sauce.

    • Lamb Jalfrezi (spicy)

      £10.70

      Pieces of lamb prepared with chilli, onion, garlic, capsicum and herbs.

    • Lamb Kuruma (mild)

      £10.60

      Pieces of lamb prepared with fresh cream, almonds and mild spices.

    • Lamb Madras (spicy)

      £10.40

      Tender pieces of lamb marinated with a ginger and garlic paste and cooked in a spicy sauce.

    • Lamb Malabar

      £10.60

      A speciality of northern Kerala. Lamb cooked in a sauce made with roasted coconut, tomato, selected spices and curry leaves.

    • Lamb Manchurian

      £10.90

      Deep fried lamb cubes coated in batter and cooked in an aromatic mixture of spring onion, celery, garlic, ginger and home made chilli sauce.

    • Lamb Mughlai

      £10.90

      Marinated cubes of lamb cooked in a white gravy containing cream, almond, cashew nuts, ginger and garlic. Garnished with raisins, cream or egg.

    • Lamb Puratiyathu (dry)

      £10.90

      Pieces of lamb cooked in special Kerala spices and black pepper. Garnished with curry leaves.

    • Lamb Ulathiya Masala

      £10.80

      Tender lamb prepared with ginger, garlic, tomato, onion, and selected ground spices. Cooked with roasted coconut and curry leaves. A speciality of northern Kerala.

    • Lamb Vindaloo (spicy)

      £10.60

      Lamb cooked in a special hot and spicy sauce with potatoes, onions, garlic and ginger.

    • Munnar Lamb Curry (spicy)

      £10.80

      Lamb marinated with ginger, garlic and cooked in a mint-based sauce with coriander and green chilli.

    • Rogan Gosht

      £10.60

      Pieces of lamb prepared with tomatoes, green pepper and special spices.

    • Beef

    • Beef Bhoona

      £11.60

      Pieces of beef cooked in plenty of garlic, ginger, onion, tomatoes and a few select spices.

    • Beef Chilli

      £11.80

      Beef pieces cooked with ginger, garlic, tomato, capsicum, green chillies and a blend of spices. Garnished with curry leaves.

    • Beef Jalfrezi (spicy)

      £11.40

      Pieces of beef cooked with onion,, tomato, green chillies, ginger, garlic, capsicum and herbs.

    • Beef Karai

      £11.80

      Tender pieces of beef tossed in the karai with ginger, garlic, onion and tomatoes. Cooked in special sauce.

    • Beef Puratiyathu (spicy)

      £11.80

      Cubes of beef cooked in black pepper based Kerala spices. Garnished with a slice of coconut and curry leaves.

    • Beef Rogan

      £11.40

      Succulent pieces of beef prepared with tomato, green peppers, ginger, garlic and special spices.

    • Kerala Beef Curry

      £11.40

      Cubes of tender beef cooked in a special Kerala masala sauce. Garnished with curry leaves.

    • Duck

    • Duck Bhoona

      £11.90

      Pieces of duck cooked in plenty of garlic, ginger, onion and tomato with few selected spices.

    • Duck Karai

      £11.90

      Tender pieces of duck tossed in the karai with ginger, garlic, onion, tomatoes. Cooked in a special sauce.

    • Duck Malabar

      £11.80

      A speciality of northern Kerala. Cubes of duck breast cooked in a sauce made with roasted coconut, fennel and selected spices and curry leaves.

    • Biriyani Dishes

    • Beef

      £12.40

      Succulent pieces of beef, steam cooked in fragrant basmati rice and a blend of herbs. Served with vegetable curry.

    • Chicken

      £10.20

      Tender pieces of chicken, steam cooked in fragrant basmati rice and a blend of herbs. Served with vegetable curry.

    • King Prawn

      £12.40

      King prawns, steam cooked in fragrant basmati rice and a blend of herbs. Served with vegetable curry.

    • Lamb

      £11.20

      Succulent pieces of lamb, steam cooked in fragrant basmati rice and a blend of herbs. Served with vegetable curry.

    • Vegetable

      £9.40

      Vegetables, cooked in fragrant basmati rice and a blend of herbs. Served with vegetable curry.

    • Tandoori Dishes

    • Butter Chicken

      £10.90

      Chicken Tikka marinated with spices and cooked in a creamy sauce with a special selection of spices.

    • Chicken Tikka

      £10.60

      Tender pieces of chicken marinated in yoghurt and selected spices and cooked in a tandoori oven.

    • Chicken Tikka Masala

      £9.90

      Tender chicken breast traditionally cooked in a tandoori oven and prepared in a rich sauce.

    • Lamb Tikka

      £11.80

      Tender pieces of lamb marinated in yoghurt and selected spices and cooked in tandoori oven.

    • Lamb Tikka Masala

      £10.80

      Tender pieces of lamb traditionally cooked in a tandoori oven and prepared in a rich sauce.

    • Mixed Grill

      £15.40

      An assortment of chicken tikka, sheekh kebab, tandoori chicken, lamb tikka and tandoori king prawn. Served with salad and chutney.

    • Salmon Tikka

      £15.40

      Filleted salmon marinated in herbs and spices. Cooked over charcoal. Served with salad.

    • Tandoori Chicken

      £10.40

      Chicken on the bone marinated with special spices and yoghurt and cooked in a tandoori oven.

    • Tandoori King Prawn Masala

      £11.60

      King prawns marinated in mild spices and herbs. Cooked in a clay oven and prepared in a rich creamy sauce.

    • Fish

    • Aleppey Meen Curry

      £11.60

      King fish cooked in smoked tamarind with special Kerala spices and curry leaves.

    • Fish Molly (mild)

      £13.10

      King fish steak marinated and cooked with onion, tomato, ginger, green chilli, spices and coconut milk.

    • Kerala Meen Curry

      £11.60

      Home style cooked king fish curry with coconut milk, green mango, tamarind and spices.

    • Meen Masala

      Fillet of king fish prepared with onion and tomatoes in a thick masala sauce and herbs.

    • Meen Porichathu (spicy)

      £13.90

      King fish steak marinated with typical hot spices of kerala. Served with salad, rice and a mild sauce.

    • Varatharacha Meen Curry

      £12.95

      Filleted sea bass cooked in a Kerala fish curry sauce(roasted coconut, coriander, chilli sauce and cumin). Garnished with curry leaves.

    • Seafood

    • Cochin Prawn Curry

      £11.90

      Spicy king prawn curry prepared with onion, tomatoes, chilli, ginger and spices. A speciality from the backwaters of Kerala.

    • Kerala Prawn Masala

      £11.40

      King prawn cooked in a thick spicy sauce with tomatoes, onion, capsicum and herbs.

    • King Prawn Jalfrezi

      £11.60

      King prawns prepared with ginger, garlic, green chillies, onion, capsicum and herbs.

    • King Prawn Saag

      £11.60

      King prawns cooked with ground spices, spinach and herbs.

    • Konju Varuthathu (dry)

      £11.90

      King prawns cooked with slices of ginger, garlic, onion and moderately hot spices garnished with green chilli and curry leaves.

    • Malabar Koonthal

      £11.60

      Baby squid cooked with roasted coconut, ginger garlic, onion and tomato sauce.

    • Malabar Prawn Masala

      £11.60

      King prawns cooked in Kerala style with coconut, green mangoes, tamarind, spices and curry leaves.

    • Vegetarian side dishes

    • Aloo Chana

      £4.80

      Potatoes and chick peas cooked together with spices.

    • Aloo Methi

      £4.80

      Cubes of potatoes prepared with dry methi leaves.

    • Bhindi Bhaji

      £4.80

      Ladies fingers (okra) cooked with garlic, mustard seeds, chopped onion and fresh coconut.

    • Kadala

      £4.60

      Chick peas cooked with garlic, onion, grated coconut and seasoned with mustard seeds and curry leaves.

    • Kerala Potato

      £4.60

      Cubes of potatoes stir-fried with garlic, mustard seeds and curry leaves.

    • Mushroom Bhaji

      £4.60

      Sliced mushroom cooked in a combination of tropical spices.

    • Pacha Payar

      £4.80

      Long green beans cooked with garlic, onion, grated coconut, mustard seeds and curry leaves.

    • Saag Bhaji

      £4.60

      Spinach cooked with garlic, mustard seeds, chopped onion and curry leaves.

    • Saag Paneer

      £4.90

      Spinach with cheese cooked with mild Kerala spices.

    • Tarka Dhal

      £4.60

      Lentils cooked with special spices and seasoned.

    • Vazhuthananga

      £4.80

      Aubergine stir-fried with onion, tomato and spices.

    • Bread and Rice

    • Chappathi (x2)

      £3.20

      Flat wholemeal bread cooked on an open flame.

    • Coconut Rice

      £3.70
    • Egg Fried Rice

      £3.80
    • Garlic & Chilli Naan

      £2.80
    • Garlic Naan

      £2.70
    • Jason Bread (JB)

      £3.30
    • Kallappam (x2)

      £3.60

      Coconut-flavoured special spongy pancake made from ground rice and semolina.

    • Keema Naan

      £3.10
    • Kerala Parata (x2)

      £3.10

      Classical bread of Kerala.

    • Lemon Rice

      £3.70
    • Mushroom Rice

      £3.60
    • Peshwari Naan

      £3.30
    • Pilau Rice

      £3.70
    • Steamed Rice(Basmati Rice)

      £3.30
    • Vegetable Fried Rice

      £3.80
    • Accompaniments

    • Onion Salad

      £1.50
    • Pappadam

      £0.75
    • Pickle Tray

      £2.50

      Variety of home-made pickle.

    • Plain Yoghurt

      £0.90
    • Raita

      £1.90
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