Chilli Paneer
Cubes of Indian Cheese cooked with capsicum, spring onion, tomato and chilli sauce.
Chot Photia
A mixture of chick peas, coriander, green chilllies and some special spices.
Mixed Vegetable Platter
An assortment of vegetable samosa, bonda, vegetable kizhi and vada. Served with a variety of dips. (for two)
Mogo Chilly Fry
Cassava chips stir fried with capsicum and onion with a touch of ginger and garlic paste, and chilli sauce.
Onion Pakoda(Onion Bhaji)
Chopped down onion dipped in specially seasoned batter and deep fried. Served with coconut chutney.
Paneer Tikka
Cubes of home-made cheese marinated in a blend of spices then cooked in clay oven. Served with salad and home made chutney.
Paripu Vada
Fried crunchy patties made with lentils, ginger, onion and curry leaves. Served with coconut chutney
Rasam
Spicy soup made with tomatoes, garlic, tamarind pulp and seasoned with herbs..
Sambar Vada
Donuts of fried lentil paste specially seasoned and deep fried. Served with a spicy vegetable curry.
Uzhunnu Vada
Ground lentil mixture with green chillies and curry leaves. Deep fried in oil and served with coconut chutney.
Vazhuthananga Porichathu
Sliced aubergine coated with coriander leaves and deep fried. Served with pineapple chutney.
Vegetable Kizhi
Deep fried dumplings made with pumpkin, spinach, sweet potato, served with pineapple chutney.
Vegetable Pakoda
Mixed vegetables dipped in batter and deep fried. Served with pineapple chutney.
Vegetable Samosa
Fried triangular pastry stuffed with specially prepared vegetables. Served with mango chutney.
Ben Pakoda (Nilagiri Chicken)
Boneless chicken breast dipped in spicy special hot sauce, chopped green chillies ad deep fried. The sauce is made from ingredients obtained from Nilgiris.
Chicken 65 (for two)
A very popular starter served in south India. Chicken pieces on the bone, coated with garlic, ginger and a blend of special spices (originating from Kerala) and deep fried.
Chicken Chat
Boneless chicken pieces cooked in a specially prepared home-made sauce.
Chicken Pakoda
Boneless chicken breast dipped in batter and deep fried. Served with a special home-made chutney.
Chicken Tikka
Diced chicken breast marinated in yoghurt with mild spices. Cooked in a clay oven.
Garlic fried Prawns
Tiger prawns marinated with garlic, crushed pepper corns and lime juice. Marinated in a special spice mixture and served with a hot sauce.
Garlic Fried prawns
Tiger prawns marinated with garlic, crushed peppercorns and lime juice. Marinated in a special spice mixture and served with a hot sauce.
King Prawn Butterfly
King Prawn marinated in spices coated with bread crumbs and special seasoning and deep fried.
Lamb Chops
Lamb chops marinated in a mixture of unique spices and cooked in a tandoori oven.
Lamb Tikka
Tender lamb marinated in yoghurt with a blend of special spices. Cooked in a clay oven.
Meat Samosa
Fried triangular pastry filled with specially prepared lamb. Served with mango chutney.
Mixed Kebab
A classic combination of Sheekh Kebab, Chicken Tikka, and Onion Baji, Served with salad and chutney.
Mixed Sea Food Pakoda
Variety of sea food dipped in spicy batter and deep fried. Served with pineapple chutney.
Prawn Puri
Prawns in a dry medium spiced sauce. Served on a deep fried pancake.
Sea Food Soup(spicy)
Sea Food Soup made of prawns and mixed sea food with tamarind, garlic, ginger, tomato and special spices.
Sheekh kebab
Minced lamb prepared with diced onion and mild spices and barbecued tandoori oven.
Tandoori King Prawn
King prawn marinated in selected spices and cooked in a tandoori oven.
Tandoori Mixed Platter
An assortment of meat samosas, tandoori chicken, chicken tikka and sheesh kebab. Served with a variety of dips. (for two)
Tandoori Salmon Tikka
Filleted Salmon marinated with herbs and spices. Cooked in the tandoori oven, served with salad.
Aloo Paneer
Baby potatoes cooked in coconut milk, onion, garlic, tomato and ginger. This is cooked with special spices and cubes of homemade cheese.
Bangar Baingan
Baby aubergines cooked in onion, tomato and coconut. Garnished with mustard seeds and yoghurt.
Bhindi Masala
Medium spiced curry made with okra(bhindi). With tomato, onion, tamarind and seasoned with mustard seeds and curry leaves.
Cheera Parippu Curry(Saag Dhal)
Mixture of a variety of lentils, cooked with spinach, garlic, spices and seasoned with shallots, mustard seeds and curry leaves
Chilli Gobi (dry)
Cauliflower cooked with capsicum, onion, tomatoes, curry leaves and chopped green chillies.
Gobi Manchurian
Deep-fried cauliflower pieces coated in spices batter and cooked in an aromatic mixture of spring onions, celery, chilli sauce, garlic and ginger.
Kadala Curry
Chick peas cooked with ginger, garlic, onion, coconut milk and curry leaves.
Kerala vegetable curry
Green plantain, carrots, potatoes, cooked with certain select spices and seasoned with curry leaves.
Malai Kofta
Balls made with potatoes, cheese, almond and cashews, cooked in a white gravy containing single cream, ginger and garlic. Garnished with cheese and raisings.
Masala Dosa
A crispy south Indian pancake made with specially prepared rice batter stuffed with a spicy potato mixture. Served with sambar and coconut chutney.
Mattar Paneer
Cubes of home-made cheese and green peas cooked with a gravy containing cashew nuts, ginger, garlic, onion, cream and tomatoes.
Paneer Makhani
Home-made cheese cooked with cashew, cream, onion, tomato and a blend of spices.
Uthappam
A south Indian pancake made with specially prepared rice batter and served with sambar and coconut chutney.
Vazhudananga curry
Medium spicy curry made of aubergines with tomatoes, onion, tamerind, seasoned with mustard seeds and curry leaves.
Chicken Bhoona
Chicken cooked with plenty of garlic, ginger, onions and tomatoes.
Chicken Chettinadu (spicy)
Pieces of chicken breast cooked with onion, garlic and a blend of special spices.
Chicken Dhansak
Chicken cooked with lentils in a slightly sweet and mildly spicy sauce.
Chicken Jalfrezi (spicy)
Pieces of chicken breast prepared with chilli, onion, garlic, capsicum and herbs.
Chicken Kuruma (mild)
Pieces of chicken breast prepared with fresh cream, almonds and mild spices.
Chicken Madras (spicy)
Tender pieces of boneless chicken marinated with a ginger and garlic paste and cooked in a spicy special sauce.
Chicken Malabar
A specialty of northern Kerala. Tender chicken pieces cooked in a sauce made with roasted coconut, tomato, select spices and curry leaves.
Chicken Malai
Marinated cubes of chicken cooked in a white gravy containing almond, cashew nuts, cream, ginger, garlic and yoghurt. Garnished with ginger and coriander leaves.
Chicken Manchurian
Deep fried chicken cubes coated in spiced batter and cooked in an aromatic mixture of spring onions, chilli sauce, garlic and ginger.
Chicken Vindaloo (spicy)
Cubes of chicken cooked in a hot and spicy sauce with potatoes, onions, garlic and ginger.
Chilli Chicken (medium spicy)
Chicken cooked with capsicum, tomato and curry leaves.
Garlic Chicken
Chicken spiced up with garlic, spring onions, celery, capsicum and ginger.
Ginger Chicken
Dry chicken dish prepared with ginger, onions, tomatoes and selected spices.
Karai Chicken
Tender pieces of chicken tossed in the karai with fresh ginger, onion, tomatoes, garlic and cooked in a special sauce.
Kerala Chicken Curry
Cubes of tender chicken cooked in a special sauce.
Kerala Chicken Kuruma (medium)
Pieces of chicken breast prepared with blended green chillies, fresh coriander leaves, cumin seeds and spices of kerala.
Munnar Chicken Curry (hot)
Chicken breast marinated with ginger, garlic and cooked in a mint-based sauce with coriander and green chilli.
Karai Gosht
Pieces of lamb tossed in the karai with ginger, garlic, onion and tomatoes. Cooked in a special sauce.
Kerala Lamb Curry
Cubes of tender lamb cooked in a special Kerala masala sauce.
Lamb Cheera (Saag Gosht)
Tender pieces of lamb cooked with ground spices and herbs.
Lamb Chettinadu (spicy)
pieces of lamb cubes cooked with onion and garlic in a sauce made from special south Indian spices.
Lamb Dhansak
Lamb cooked with lentils in a slightly sweet and mildly spicy sauce.
Lamb Jalfrezi (spicy)
Pieces of lamb prepared with chilli, onion, garlic, capsicum and herbs.
Lamb Kuruma (mild)
Pieces of lamb prepared with fresh cream, almonds and mild spices.
Lamb Madras (spicy)
Tender pieces of lamb marinated with a ginger and garlic paste and cooked in a spicy sauce.
Lamb Malabar
A speciality of northern Kerala. Lamb cooked in a sauce made with roasted coconut, tomato, selected spices and curry leaves.
Lamb Manchurian
Deep fried lamb cubes coated in batter and cooked in an aromatic mixture of spring onion, celery, garlic, ginger and home made chilli sauce.
Lamb Mughlai
Marinated cubes of lamb cooked in a white gravy containing cream, almond, cashew nuts, ginger and garlic. Garnished with raisins, cream or egg.
Lamb Puratiyathu (dry)
Pieces of lamb cooked in special Kerala spices and black pepper. Garnished with curry leaves.
Lamb Ulathiya Masala
Tender lamb prepared with ginger, garlic, tomato, onion, and selected ground spices. Cooked with roasted coconut and curry leaves. A speciality of northern Kerala.
Lamb Vindaloo (spicy)
Lamb cooked in a special hot and spicy sauce with potatoes, onions, garlic and ginger.
Munnar Lamb Curry (spicy)
Lamb marinated with ginger, garlic and cooked in a mint-based sauce with coriander and green chilli.
Rogan Gosht
Pieces of lamb prepared with tomatoes, green pepper and special spices.
Beef Bhoona
Pieces of beef cooked in plenty of garlic, ginger, onion, tomatoes and a few select spices.
Beef Chilli
Beef pieces cooked with ginger, garlic, tomato, capsicum, green chillies and a blend of spices. Garnished with curry leaves.
Beef Jalfrezi (spicy)
Pieces of beef cooked with onion,, tomato, green chillies, ginger, garlic, capsicum and herbs.
Beef Karai
Tender pieces of beef tossed in the karai with ginger, garlic, onion and tomatoes. Cooked in special sauce.
Beef Puratiyathu (spicy)
Cubes of beef cooked in black pepper based Kerala spices. Garnished with a slice of coconut and curry leaves.
Beef Rogan
Succulent pieces of beef prepared with tomato, green peppers, ginger, garlic and special spices.
Kerala Beef Curry
Cubes of tender beef cooked in a special Kerala masala sauce. Garnished with curry leaves.
Duck Bhoona
Pieces of duck cooked in plenty of garlic, ginger, onion and tomato with few selected spices.
Duck Karai
Tender pieces of duck tossed in the karai with ginger, garlic, onion, tomatoes. Cooked in a special sauce.
Duck Malabar
A speciality of northern Kerala. Cubes of duck breast cooked in a sauce made with roasted coconut, fennel and selected spices and curry leaves.
Beef
Succulent pieces of beef, steam cooked in fragrant basmati rice and a blend of herbs. Served with vegetable curry.
Chicken
Tender pieces of chicken, steam cooked in fragrant basmati rice and a blend of herbs. Served with vegetable curry.
King Prawn
King prawns, steam cooked in fragrant basmati rice and a blend of herbs. Served with vegetable curry.
Lamb
Succulent pieces of lamb, steam cooked in fragrant basmati rice and a blend of herbs. Served with vegetable curry.
Vegetable
Vegetables, cooked in fragrant basmati rice and a blend of herbs. Served with vegetable curry.
Butter Chicken
Chicken Tikka marinated with spices and cooked in a creamy sauce with a special selection of spices.
Chicken Tikka
Tender pieces of chicken marinated in yoghurt and selected spices and cooked in a tandoori oven.
Chicken Tikka Masala
Tender chicken breast traditionally cooked in a tandoori oven and prepared in a rich sauce.
Lamb Tikka
Tender pieces of lamb marinated in yoghurt and selected spices and cooked in tandoori oven.
Lamb Tikka Masala
Tender pieces of lamb traditionally cooked in a tandoori oven and prepared in a rich sauce.
Mixed Grill
An assortment of chicken tikka, sheekh kebab, tandoori chicken, lamb tikka and tandoori king prawn. Served with salad and chutney.
Salmon Tikka
Filleted salmon marinated in herbs and spices. Cooked over charcoal. Served with salad.
Tandoori Chicken
Chicken on the bone marinated with special spices and yoghurt and cooked in a tandoori oven.
Tandoori King Prawn Masala
King prawns marinated in mild spices and herbs. Cooked in a clay oven and prepared in a rich creamy sauce.
Aleppey Meen Curry
King fish cooked in smoked tamarind with special Kerala spices and curry leaves.
Fish Molly (mild)
King fish steak marinated and cooked with onion, tomato, ginger, green chilli, spices and coconut milk.
Kerala Meen Curry
Home style cooked king fish curry with coconut milk, green mango, tamarind and spices.
Meen Masala
Fillet of king fish prepared with onion and tomatoes in a thick masala sauce and herbs.
Meen Porichathu (spicy)
King fish steak marinated with typical hot spices of kerala. Served with salad, rice and a mild sauce.
Varatharacha Meen Curry
Filleted sea bass cooked in a Kerala fish curry sauce(roasted coconut, coriander, chilli sauce and cumin). Garnished with curry leaves.
Cochin Prawn Curry
Spicy king prawn curry prepared with onion, tomatoes, chilli, ginger and spices. A speciality from the backwaters of Kerala.
Kerala Prawn Masala
King prawn cooked in a thick spicy sauce with tomatoes, onion, capsicum and herbs.
King Prawn Jalfrezi
King prawns prepared with ginger, garlic, green chillies, onion, capsicum and herbs.
King Prawn Saag
King prawns cooked with ground spices, spinach and herbs.
Konju Varuthathu (dry)
King prawns cooked with slices of ginger, garlic, onion and moderately hot spices garnished with green chilli and curry leaves.
Malabar Koonthal
Baby squid cooked with roasted coconut, ginger garlic, onion and tomato sauce.
Malabar Prawn Masala
King prawns cooked in Kerala style with coconut, green mangoes, tamarind, spices and curry leaves.
Aloo Chana
Potatoes and chick peas cooked together with spices.
Aloo Methi
Cubes of potatoes prepared with dry methi leaves.
Bhindi Bhaji
Ladies fingers (okra) cooked with garlic, mustard seeds, chopped onion and fresh coconut.
Kadala
Chick peas cooked with garlic, onion, grated coconut and seasoned with mustard seeds and curry leaves.
Kerala Potato
Cubes of potatoes stir-fried with garlic, mustard seeds and curry leaves.
Mushroom Bhaji
Sliced mushroom cooked in a combination of tropical spices.
Pacha Payar
Long green beans cooked with garlic, onion, grated coconut, mustard seeds and curry leaves.
Saag Bhaji
Spinach cooked with garlic, mustard seeds, chopped onion and curry leaves.
Saag Paneer
Spinach with cheese cooked with mild Kerala spices.
Tarka Dhal
Lentils cooked with special spices and seasoned.
Vazhuthananga
Aubergine stir-fried with onion, tomato and spices.
Chappathi (x2)
Flat wholemeal bread cooked on an open flame.
Coconut Rice
Egg Fried Rice
Garlic & Chilli Naan
Garlic Naan
Jason Bread (JB)
Kallappam (x2)
Coconut-flavoured special spongy pancake made from ground rice and semolina.
Keema Naan
Kerala Parata (x2)
Classical bread of Kerala.
Lemon Rice
Mushroom Rice
Peshwari Naan
Pilau Rice
Steamed Rice(Basmati Rice)
Vegetable Fried Rice
Onion Salad
Pappadam
Pickle Tray
Variety of home-made pickle.
Plain Yoghurt
Raita