Lamb Mughlai
- kohinoorofkerala
- December 27, 2020
- 0 Comments
Lamb Mughlai £10.90 Marinated cubes of lamb cooked in a white gravy containing cream, almond, cashew nuts, ginger and garlic. Garnished with raisins, cream or egg.
Continue ReadingLamb Mughlai £10.90 Marinated cubes of lamb cooked in a white gravy containing cream, almond, cashew nuts, ginger and garlic. Garnished with raisins, cream or egg.
Continue ReadingLamb Puratiyathu (dry) £10.90 Pieces of lamb cooked in special Kerala spices and black pepper. Garnished with curry leaves.
Continue ReadingMunnar Lamb Curry (spicy) £10.80 Lamb marinated with ginger, garlic and cooked in a mint-based sauce with coriander and green chilli.
Continue ReadingLamb Jalfrezi (spicy) £10.70 Pieces of lamb prepared with chilli, onion, garlic, capsicum and herbs.
Continue ReadingLamb Dhansak £10.60 Lamb cooked with lentils in a slightly sweet and mildly spicy sauce.
Continue ReadingRogan Gosht £10.60 Pieces of lamb prepared with tomatoes, green pepper and special spices.
Continue ReadingLamb Ulathiya Masala £10.80 Tender lamb prepared with ginger, garlic, tomato, onion, and selected ground spices. Cooked with roasted coconut and curry leaves. A speciality of northern Kerala.
Continue ReadingLamb Kuruma (mild) £10.60 Pieces of lamb prepared with fresh cream, almonds and mild spices.
Continue ReadingLamb Vindaloo (spicy) £10.60 Lamb cooked in a special hot and spicy sauce with potatoes, onions, garlic and ginger.
Continue ReadingLamb Madras (spicy) £10.40 Tender pieces of lamb marinated with a ginger and garlic paste and cooked in a spicy sauce.
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